1 pound boneless, skinless chicken breast
1 1/3 cups water
1/4 tsp black pepper
1/2 tsp onion powder
3/4 cup regular, long grain rice
1 can cream of chicken soup
3/4 cup cheddar cheese
Mix the water, soup, rice, pepper, and onion powder in a 2 quart baking dish. Place chicken on top and cover dish. Bake on 375° for 50 minutes or until the chicken is done. Sprinkle cheese on top after you pull it out of the oven.
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