Ground Beef & Pasta Casserole

Ingredients:
1 lb ground beef
3 cups dry mini penne or medium sized pasta
1/2 tsp salt
1 medium onion diced
1 cup celery chopped
1 clove garlic minced
2 tsp sugar
1 can diced tomatoes with juice
1 15oz can tomato sauce
Monterrey Jack Cheese

Preparation:
Preheat oven to 350°. Spray an 11x7 baking dish with cooking spray.

Cook noodles according to package. Brown hamburger meat with onion and celery. When hamburger is almost done, add garlic and salt and cook another 2-3 minutes. Then add tomatoes, tomato sauce, sugar, and cooked & drained noodles. Mix together then spoon into prepared baking dish. Cover with foil and bake on 350 for 30 minutes, then remove from oven sprinkle cheese over top and bake another 5 minutes uncovered.

Mmmmmmmmm tasty!!!