Pinto Beans

Ingredients:
2 cups dry pinto beans
8 cups water
1 lb ham
salt & pepper

You want to rinse the beans and soak them for at least 6 hours, then rinse again.
Combine the water, beans, ham, salt & pepper and bring to a boil. Then turn down and simmer for 2 1/2 to 3 hours.

Serve with cornbread and onion. Serves 6-8.