Ingredients:
2 cups all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
3/4 cup mashed banana
1/2 cup chopped walnuts
Preheat oven to 400°. Grease a 12 cup muffin pan. Sift flour, sugar, baking powder, and salt into a medium bowl; make a well in center.
Mix milk, egg, oil, banana, and walnuts in a small bowl. Pour mixture into well. Mix batter just until moistened; do not over mix. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes our clean or until muffins are golden brown, about 15 minutes.
Tips:
To ensure round muffin tops, grease ONLY the bottom and halfway up the sides of each muffin cup.
Also, if you do not have a sifter, combine the ingredients that need sifting and take two forks and lightly run through the mixture a few times.
This muffin recipe can substitute blueberries or raisins if you don't want to use bananas.
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